On the corner of Huntting Lane and Main Street, the historic Huntting Inn is one of the oldest buildings in East Hampton – selected by National Geographic as The Most Beautiful Village in America – as well as a landmark belonging to the village’s celebrated Main Street Historic District. Originally built in 1699 for Reverend Nathaniel Huntting and his family, the Inn was purchased in 1980 by the Palm Restaurant Group, who continue to own and operate both the Inn and its storied Palm Restaurant.
The serenity and comfort of the Huntting Inn make it the perfect country retreat any time of year. Inn guests enjoy the same warm welcome and hospitality for which the family of Palm Restaurants across the country has been known for over 90 years. While each room is uniquely appointed and has its own special ambiance, all overnight guests receive a complimentary continental breakfast, complimentary beach passes, and access to the Inn’s inviting Lounge with fireplace, garden patio, and free parking. Local restaurants, shops, art galleries, and beaches are easily accessible on foot.
Property Name: Huntting Inn
Address 1: 94 Main Street
City : East Hampton
Postal Code : 11937
Contact Name: Rose Marie Curreri
Phone: (631) 324-0410
Email: hunttinginn@thepalm.com
Amenities
- Concierge desk
- Fax services
- Lounge
- Meeting rooms
- Printer
- Room service
- Valet service
- Continental Breakfast
- Room snacks for sale in season
- Bike rental across the street
- 5-minute drive or 30-minute sidewalk stroll to Main Beach
- Free Ride Beach Shuttle stop across the street
- Car beach passes for Town & Village beaches
- Beach chairs & towels
- Free parking
- Garden patio
- Walk to Guild Hall and art galleries
- Minutes from Amagansett village
- Lounge with fireplace
- Hampton Jitney and Luxury Liner Bus Service conveniently located in front of Inn
- Palm Restaurant and Bar on ground floor
Check-In / Check-Out Policies
This property has the following check-in and check-out times and policies.
Check-In: 3:00 PM
Check-Out: 11:00 AM
Property and Cancellation Policies :
The guest will be charged a prepayment of the first night after reservation and the remaining amount in the 14 days before arriving.
The guest will be charged the first night if they cancel after reservation and the total price if they cancel in the 14 days before arrival.
For Holiday Weekends (4th of July, Labor Day Weekend, Columbus Day Weekend)
The guest will be charged a prepayment of 50% of the total price after reservation and the remaining amount in the 30 days before arrival.
The guest will be charged 50% of the total price if they cancel after reservation and the total price if they cancel in the 30 days before arrival.
Low Season (Between October 1st- April 30th)
The guest can cancel free of charge until 14 days before arrival.
The guest will be charged 50% of the total price if they cancel in the 14 days before arrival
.The guest will be charged a prepayment of 50% of the total price after reservation.
Terms and Conditions
Rates include:
Continental breakfast, common-area WiFi, Optimum Hot Spot, beach passes, beach towels and beach chairs. Certain rooms have refrigerators available at an additional charge. All rates are subject to a $10 per day service fee and 11.635% tax. Rates are based on double occupancy. Additional person(s) are $50 per person. Rollaways and cribs are $50 per night.
Deposit:
A minimum of a one night stay or 50% of total stay amount, whichever is greater will be taken to guarantee a reservation.
Group Reservations:
Four or more rooms will be considered a group reservation. Please call for deposit and cancellation policy.
Weekend Minimums:
April, May, June, September and October: two-night minimum
Memorial Day Weekend, July and August: three-night minimum
4th of July, Labor Day, Columbus Day Weekend and Film Festival Weekend: four-night minimum
Smoking:
The Huntting Inn is a non-smoking establishment. If a room is found to have been smoked in, the guest will be charged an additional night fee for the cost of returning the room to a non-smoking status.
RATE CHECK 