Minimum Stays

 Minimum staysare for 2 nights all year, except in high season (Summer, Carnival, Easter andChristmas Holidays and long weekends), that the minimum are 5 nights. 

Capacity

 The house has 5 suitesand 4 rooms, the rooms have independent access witha shared bathroom for each 2 rooms. The full capacity is for 18 persons: 2 persons per room. Is not permitted a higher number of persons than the one allowedper room.An extra bed canbe added in room Trigo and room Girassol.

 

Prices

 The prices canbe changed without notice.

 

Booking and Payment

 To confirm the booking,50% of total amount should be paid in advance, and the other 50% in the Check-In. Also should be sent a copy ofan identification document (passport). 

 

 

 

 

BookingCancelation

 ¤  Before 61 days of booking date: 25% penalty of total amount¤  From 60 days to 31 days of booking date: 50% penalty of total amount¤  From 30 days to booking date: 100% penalty of totalamount¤  If booking is made before 30days, the 50% advance payment will not be reimburse  

 

Check-In e Check-Out

 Check-in: from16h to 22hCheck-out: until12h

 

Breakfast

 Breakfast isserved from 9h to 12h, in meals room. If the weather allows, breakfast can alsobe served in the garden. 

Meals

 Other meals canbe served, if booked 24h in advance with a suggested menu. 

Visitors

 Visitors mosthave owner authorization to visit the house.Each visit has a cost per day and person,including children, of 15€ (overnight not included). 

 

 

Changes of sheets and towels

 Will happen with:¤  New guests¤  For stays longer than 5nights¤  Twice a week,  for stays longer than 7 nights¤  Whenever asked

 

Anomalies and deficiencies

 If the guestfind some anomalies or deficiencies should communicate immediately and alwaysduring its stay.

 

Pets

 Pets are allowedonly in the kennel. 

Guests dutiesand behavior

 ¤  Guests should comply strictly silence rule, after 22h.¤  Guests should have a behavior that not disturbother guests  

 

Reserved Areas

 Reserved areasare all areas identified as such, or closed and technical areas.