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The Wainscott Inn is more than a summer resort, allowing guests to enjoy the ambiance that each season brings to the Hamptons. Our central location to Sagaponack, Bridgehampton, East Hampton, and Sag Harbor, provides guests with the opportunity to enjoy the pleasures of these nearby villages. Visit wineries, beautiful ocean beaches, farms, and art galleries. Located on seven wooded acres and open year-round, this 30-room property with vaulted ceiling studio units and cottages is equipped with efficiencies, Keurigs, a heated outdoor pool and a 50-guest common room. 

Property Name: Wainscott Inn

Street Address: 3720 Montauk Hwy

City : Sagaponack - New York

Postal Code : 11962

Phone: +1 631-537-0878


  • Baggage storage
  • Swimming pool
  • Air conditioning
  • Bottled water
  • Carbon monoxide detector
  • Daily Housekeeping
  • Fire extinguishers
  • Guest accomodation cleaning can be cancelled
  • Guests can opt out of daily room cleaning
  • Heating
  • Internet
  • Newspapers
  • Non-smoking rooms
  • Pool / Beach towels
  • Smoke alarms
  • Towels changed upon request

Check-in/Check-out Policies

This property has the following check-in and check-out times and policies:

Check-In: 3:00 PM

Check-Out: 12:00 PM

Property and Cancelation Policies :
Cancellation & Deposit Policy:
Our cancellation policy for Standard Rates is as follows: For any changes or cancellations made less than fourteen (14) days in advance, your 50% non-refundable deposit will be considered the cancellation fee.
The remaining deposit/balance is due three days (72 hours) prior to arrival.
For any changes or cancellations made within 72 hours prior to arrival will result in a full 100% charge for room, taxes and fees.
Terms and Conditions

Our unique establishment is situated on 7 acres of wooded land and is located on the border of East Hampton & Southampton Towns. We provide our guests with the option of cottages, studio units, and rooms in our Inn. All rooms are equipped with air conditioning, private baths, color cable TV and advanced phone systems, and most rooms are equipped with small kitchen efficiencies. For the exclusive use of our guests, a 20' x 40' pool and Wireless High-Speed Internet Access.

 **Please note that Check-In Time is between 3 pm & 6 pm and Check-Out Time is at 12 noon. Kindly call 631-537-0878 to make arrangements if you expect to arrive after 6 pm.

 $50 charge per key for any keys not returned to the Office upon check-out.

Early Check-in Policy: Guests may check-in prior to 3:00 pm for a $50 + tax additional fee.

Late Check-out Policy: Guests that check-out after 12 noon will be charged $50 + tax fee. Plus $100+tax for each additional hour.

Early Departure Policy: Guests who depart earlier than their check-out date will not receive a refund.

Parking Policy: Parking is complimentary for all hotel guests. *Oversize vehicles will be subject to paying a $50 + tax parking fee per day per vehicle.

Amenity Fee: There is $45 per room per night amenity fee from May 1st to October 1st.

Smoking Policy: NO SMOKING: This hotel is 100% smoke-free and does not allow cigarette smoke or any other vapor-producing product in our hotel. If there is physical evidence, smell of smoke, or other smoke-producing products found in my guest room during my stay or after I check out, I will be liable for a $250 + tax penalty fee. I have read and understand the hotel's 100% smoke-free policy. Additional fines may be imposed on you by the local authorities should the fire alarm be triggered from your room.

Pet Policy: Dogs are allowed in designated rooms only, and arrangements to secure a Pet-Friendly room must be arranged with the property directly. Pet-friendly accommodations will not be guaranteed without direct conversation with the property. One pet per room must be under 50 lbs. A Non-Refundable $75 + tax Pet Fee will apply to the reservation. In the unlikely event that one of our visiting pets disrupts other guests staying at the hotel, we do require that the owners remove or stay with their pet to prevent any further disturbance. 

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